INGREDIENTS:

    3 cups orzo pasta                                              
    16 cups boiling water                                          
    1 teaspoon salt                                                
    3 large cucumbers  - peeled, seeded and diced                  
    1 & 1/2 cup diced red onions                                   
    4 stalks diced  celery                                         
    1/2 cup red wine vinegar                                       
    1/2 cup sugar                                                  
    1 & 1/2 cup mayonnaise                                         
    2 tablespoons lemon juice                                      
    1 teaspoon onion salt                                          
    1 teaspoon black pepper                                        
    1 teaspoon dill weed                                           

DIRECTIONS:

1.  Add pasta to boiling, salted water and cook to package directions.

2.  Drain pasta and rinse in cold water.

3.  Combine remaining ingredients with pasta and refrigerate until service.